Welcome to BanisioCork*

At BANISIO, in our permanent search for excellence in all elements related to the world of wine, we have created a Cork Stoppers division, so that together with our clients around the world, we continue to contribute to the environment on our planet. Let us remember that cork is a natural product, coming from a tree, whose production allows the conservation of cork oak forests, and the protection of the fauna and flora that surrounds this ecological environment. By marketing and promoting the use of this type of stopper for wine bottles, we want to be part of the footprint that we leave in the form of ecology, to our future generations. Welcome to a new way of understanding the world.

WE BELIEVE IN CORK, WE BELIEVE IN NATURE

We believe that the cork stopper is the only stopper for the wine industry that is, at the same time, a product of 100 percent natural, recyclable and biodegradable origin and which industry is primarily responsible, directly and indirectly, for the preservation and maintenance of the native forest and native fauna and flora of the peninsular cork oak forests. The exploration of cork preserves not only the native species that depend on the cork oak, but a whole local economy, professional occupations and traditions that would otherwise risk disappearing. Whether in the centre and south of Portugal and Spain, where cork harvesters persist

SAFETY IN CORKS:

BANISIOCORK*’S UNIQUE PROCESS

Thanks to a patented “dearomatization” method, BanisioCork* stoppers are unique in their sensory neutrality. This process eliminates molecules that cause alterations in taste and aroma, such as TCA, which produces the undesirable cork taste (TCA cedible ≤ 0.3 ng/l). This manufacturing method ensures the quality of each individual stopper.

Discover BanisioCork*’s patented process that offers sensory-neutral cork stoppers, eliminating the risk of organoleptic deviations like cork taste.

HOW BANISIOCORK* STOPPERS ARE MADE

Discover the patented process of BanisioCork* that provides sensory-neutral cork stoppers, eliminating the risk of organoleptic deviations like cork taste.