Welcome to BanisioCork*

At BANISIO, in our permanent search for excellence in all elements related to the world of wine, we have created a Cork Stoppers division, so that together with our clients around the world, we continue to contribute to the environment on our planet. Let us remember that cork is a natural product, coming from a tree, whose production allows the conservation of cork oak forests, and the protection of the fauna and flora that surrounds this ecological environment. By marketing and promoting the use of this type of stopper for wine bottles, we want to be part of the footprint that we leave in the form of ecology, to our future generations. Welcome to a new way of understanding the world.

It is the only sealant for the wine bottle with proven results over the centuries.

The greatest proof of its value is to continue to be the number one choice for more than 70 percent of producers worldwide, especially in the Premium wine segment, despite the high number of alternative sealants that the market offers today.

The natural cork stopper can preserve the wine for several decades or even exceed the figure of a century, softening and ageing the wine in a natural way and helping to create sublime wines of unique characteristics.

The cork stopper is the sealant that Nature made for wine

The cork stopper is extremely light, since its cells are mainly composed of air (about 90%). It is flexible, being malleable – which is especially important when closing and opening a bottle of wine. It is elastic, and can be used to properly seal bottles of wine for a long time, without being damaged, and returning to its original shape after being removed, being also the most adaptable sealant to the internal shape of the bottle, helping it’s correct sealing. It is waterproof and resistant to moisture and interference from other gases, while allowing the micro-oxygenation of the bottle, through the air present in its own cells.

Natural

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Micro agglomerate

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Agglomerate

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WE BELIEVE IN CORK, WE BELIEVE IN NATURE

We believe that the cork stopper is the only stopper for the wine industry that is, at the same time, a product of 100 percent natural, recyclable and biodegradable origin and which industry is primarily responsible, directly and indirectly, for the preservation and maintenance of the native forest and native fauna and flora of the peninsular cork oak forests. The exploration of cork preserves not only the native species that depend on the cork oak, but a whole local economy, professional occupations and traditions that would otherwise risk disappearing. Whether in the centre and south of Portugal and Spain, where cork harvesters persist

Our Products

We have a wide range of cork stoppers, from 100% natural cork stoppers and clogged natural cork stoppers, to agglomerated, micro-agglomerated, 1+1 technical stoppers and stoppers for sparkling wine, all of which undergo the strictest quality control to provide clean batches that ensure the preservation and correct aging of the bottled wine, free from any contaminants.

Colmated

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Cava / Champagne

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Distilled

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Quality and Certification

We want the best corks for the best wines. We are committed to the continuous improvement of our products and services and, therefore, all our products are subjected to a rigorous process of control and testing, to ensure a product of excellence to our customers, according to the highest quality, safety and hygiene standards.