The cork stopper is extremely light, since its cells are mainly composed of air (about 90%). It is flexible, being malleable – which is especially important when closing and opening a bottle of wine. It is elastic, and can be used to properly seal bottles of wine for a long time, without being damaged, and returning to its original shape after being removed, being also the most adaptable sealant to the internal shape of the bottle, helping it’s correct sealing. It is waterproof and resistant to moisture and interference from other gases, while allowing the micro-oxygenation of the bottle, through the air present in its own cells.
With BanisioCork*, each cork stopper ensures a unique consistency from one bottle to another. Through an exclusive method, this stopper guarantees unparalleled flavor neutrality. Provide maximum security to your products!
Tránsitos Extremeños, S.A.
Avenida de Elvas, 57, 06006 Badajoz
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