Olive Oil Banisio (1L)

• Type:

  Extra Virgin Olive Oil 100%

• Origin:

  Extremadura (Spain)

• Year:

  2022

• Maximum Acidity:

  0.4

• Date of Collection:

  October / November

• Soil Characteristics:

  Clayey Soil

• Pluviometry:

  456 mm / year

• Varieties:

  Manzanilla, Picual

• Preparation:

  Olive juice is made by means of a cold extraction system. With an acidity always below 0.4º.

• Tasting Notes:

  Green olive, with notes of apple, banana and freshly cut grass. In the mouth it has a sweet base, in which the positive attributes, bitter and spicy, are balanced and therefore mitigated.

• Aftertaste:

  Fresh and long.

• Nutritional values per 100 gr.:

  • 3751 kj / 897 cal.
  • Fat 99.7 g
  • Saturated 14.5 g
  • Carbohydrate < 0.1 g
  • Protein < 1 g
  • Salt < 0.1 g