Ribera del Guadiana Wine Red – Cabernet Sauvignon – Banisio

Food pairing

Cabernet Sauvignon is one of the faithful friends of meat, perfect for high-fat foods and heavy meals. It also pairs perfectly with a large appetizer board with cheeses like Cheddar and Gouda or Parmesan and nuts.

And for those who are more adventurous in trying new flavors, some bitter chocolates or those with high percentages of cocoa accompanied by high tannin wines is a worthwhile experience to try.

Ribera del Guadiana

D.O. Ribera de Guadiana is a wine-growing region located in the southwestern part of Spain, in the province of Badajoz. The region is known for producing the most sought-after and high-quality red wines characterized by intense, fruity aromas and bold, rich flavors.

The wines of D.O. Ribera de Guadiana are made primarily from the Tempranillo grape variety, which is well-suited to the region's warm, sunny climate and well-drained soils.