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Sparkling wine – Brut Nature – Cavas Banisio

A white sparkling wine, refreshing, with an intense perlage. Cava is a region located in the northeast of Spain that offers unique and high-quality sparkling wines that are both elegant and complex in flavor, thanks to the favorable terroir and the meticulous winemaking process.

  • Brand:

    Banisio

  • Region:

    Cava

  • Type:

    White

  • Year:

    2022

  • Alcohol:

    11.5%

  • Variety:

    90% Macabeo 10% Chardonnay

  • Eye phase:

    With plenty bubbled and crowned, fine bubbles and pale yellow with green flashes.

  • Nose phase:

    Intense, fresh and fruity aroma, with fermentative connotations.

  • Taste phase:

    Fresh, moderate acidity and very expressive and fruity. Memories from the bakery, because of second fermentation in the bottle.

  • Operating temperature:

    Serve at 5-8 ºC.

  • Food pairing:

    Snacks, foie gras, oysters and caviar toast with butter and a snack for special occasions. This cava also may accompany clams and fish.

An exclusive palette of unique flavours.

— Cavas Banisio
Food pairing Sparkling wine, Brut Nature

Food pairing Sparkling wine, Brut Nature

Snacks, foie gras, oysters and caviar toast with butter and a snack for special occasions. This cava also may accompany clams and fish.

Banisio Brut Nature

Banisio Brut Nature

Cava is a region located in the northeast of Spain that offers unique and high-quality sparkling wines that are both elegant and complex in flavor, thanks to the favorable terroir and the meticulous winemaking process.

The region's unique terroir, consisting of clay, sand, and limestone soil, along with the Mediterranean climate and moderate altitude, provides an ideal environment for growing grape varieties such as Macabeo, Parellada, and Xarel·lo, which are used to produce Cava — a sparkling wine made in the traditional method.

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