Rueda White Wine Banisio Verdejo

Rueda Wine White - Banisio Verdejo

Rioja Wine Red - Tempranillo - Banisio Joven

En el norte de España, Rioja se expande a través de dos climas: el Mediterráneo y el Atlántico. Estas influencias unen fuerzas con el terreno perfecto para los viñedos, lo que explica por qué los vinos de esta zona son tan especiales. Su delicadeza, frescura y elegancia natural conectan con todos los paladares.

  • Brand:

    Banisio

  • Region:

    Rioja

  • Type:

    Red

  • Year:

    2020

  • Alcohol:

    13.5%

  • Variety:

    Tempranillo, vines of an average age of 20 years, most of which grow on trellises.

  • Appearance:

    Bright cherry-red, very intense.

  • Nose:

    Clean aromas, very fruity, with notes of berry fruits and wild flowers.

  • Mouth:

    Mouth: Very fresh, juicy and vibrant. Finish: Flavorful and pleasant.

  • Operating temperature:

    Serve at 12-14º C (53.5-57º F).

  • Food pairing:

    With appetizers or an after-dinner drink. Ideal with semi-cured cheeses and charcuterie. Roasted peppers. Potato-based stews. Grilled and barbecued meats: sirloin, sausage, chops, burgers, etc. Grilled white meats: chicken, turkey.

  • Description:

    Select vineyards in various locations in the D.O.Ca. Rioja.

  • Soil:

    Ferrous clay and calcareous clay. Variety: 100% Tempranillo, vines of an average age of 20 years, most of which grow on trellises.

  • Climate:

    Mediterranean with continental and Atlantic influences (on the Western side of the region).

  • Winemaking:

    Harvest: Mostly mechanical harvest, from mid-September to mid-October. Fermentation: 12 days in stainless steel tanks at controlled temperature.

  • Aging:

    Young wine, without any barrel aging. It ages in the bottle for two months before being released on the market.

Rioja Red Wine Red Banisio Crianza

Rioja Wine Red - Tempranillo - Banisio Crianza

Rioja Red Wine Tempranillo Banisio Joven

The flavorful reds of Rioja: Young, Crianza and Reserva.

— Banisio Wines
Food pairing Banisio Joven

Food pairing

With appetizers or an after-dinner drink. Ideal with semi-cured cheeses and charcuterie. Roasted peppers. Potato-based stews. Grilled and barbecued meats: sirloin, sausage, chops, burgers, etc. Grilled white meats: chicken, turkey.

Banisio Joven Spanish Wine Export

Banisio Joven

In the north of Spain, Rioja expands across two climates: the Mediterranean and the Atlantic. These influences join forces with the perfect terrain for vineyards, which explains why the wines from this area are so special. Their finesse, freshness and natural elegance connect with all palates.

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