Rioja Wine Red – Tempranillo – Banisio Joven

In the north of Spain, Rioja spans two climates: the Mediterranean and the Atlantic. These influences join forces with the perfect terrain for vineyards, which explains why the wines from this area are so special. Their delicacy, freshness and natural elegance connect with all palates.

  • Brand:

    Banisio

  • Region:

    Rioja

  • Type:

    Red

  • Year:

    2020

  • Alcohol:

    13.5%

  • Variety:

    Tempranillo, vines of an average age of 20 years, most of which grow on trellises.

  • Appearance:

    Bright cherry-red, very intense.

  • Nose:

    Clean aromas, very fruity, with notes of berry fruits and wild flowers.

  • Mouth:

    Mouth: Very fresh, juicy and vibrant. Finish: Flavorful and pleasant.

  • Operating temperature:

    Serve at 12-14º C (53.5-57º F).

  • Food pairing:

    With appetizers or an after-dinner drink. Ideal with semi-cured cheeses and charcuterie. Roasted peppers. Potato-based stews. Grilled and barbecued meats: sirloin, sausage, chops, burgers, etc. Grilled white meats: chicken, turkey.

  • Description:

    Select vineyards in various locations in the D.O.Ca. Rioja.

  • Soil:

    Ferrous clay and calcareous clay. Variety: 100% Tempranillo, vines of an average age of 20 years, most of which grow on trellises.

  • Climate:

    Mediterranean with continental and Atlantic influences (on the Western side of the region).

  • Winemaking:

    Harvest: Mostly mechanical harvest, from mid-September to mid-October. Fermentation: 12 days in stainless steel tanks at controlled temperature.

  • Aging:

    Young wine, without any barrel aging. It ages in the bottle for two months before being released on the market.

The flavorful reds of Rioja: Young, Crianza and Reserva.

— Banisio Wines
Food pairing

Food pairing

With appetizers or an after-dinner drink. Ideal with semi-cured cheeses and charcuterie. Roasted peppers. Potato-based stews. Grilled and barbecued meats: sirloin, sausage, chops, burgers, etc. Grilled white meats: chicken, turkey.

Banisio Joven

Banisio Joven

In the north of Spain, Rioja expands across two climates: the Mediterranean and the Atlantic. These influences join forces with the perfect terrain for vineyards, which explains why the wines from this area are so special. Their finesse, freshness and natural elegance connect with all palates.

You may also like

Ribera del Duero Wine Red – Tempranillo – Banisio Roble

Ribera del Duero Wine Red – Tempranillo – Banisio Roble

DISCOVER MORE
Sparkling wine – Semidry – Cavas Banisio

Sparkling wine – Semidry – Cavas Banisio

DISCOVER MORE