Rioja Red Wine Tempranillo Banisio Reserva

Rioja Wine Red - Tempranillo - Banisio Reserva

Ribera del Duero Wine Red - Tempranillo - Banisio Roble

La famosa Ribera del Duero es tierra de poderosos tintos. Su elevación y clima extremo son clave para cultivar uvas llenas de energía vibrante. Nos encanta la personalidad de estos vinos: hechos para celebrar, levantar su copa y disfrutar con una deliciosa comida.

  • Brand:

    Banisio

  • Region:

    Ribera del Duero

  • Type:

    Red

  • Year:

    2018

  • Alcohol:

    13.5%

  • Variety:

    100% Red grapes, fine red variety (Tempranillo).

  • Appearance:

    Deep purplish-red color with a subtle violet rim. Clean and bright.

  • Nose:

    Intense and complex nose, with fruity aromas of wild berries (red and black berries) and torrefaction.

  • Mouth:

    The mouth is pleasantly surprising thanks to the fruit’s freshness. Pleasant tannins of wood appear, and then give way to a sweet, fruit-filled finish.

  • Operating temperature:

    Serve at 16-18º C (61-64º F).

  • Food pairing:

    This is a wonderful choice to accompany mild appetizers such as canapés, olives, light charcuterie meats, as well as lightly-seasoned pasta and rice dishes.

  • Description:

    Select vineyards between 20 and 40 years old from small plots of dry land.

  • Soil:

    Poor, sandy and pebbly, with clay and calcareous subsoil.

  • Climate:

    The climate of the Ribera del Duero is framed within a Mediterranean climate whose primary character is Continentality, an extreme climate: dry summers, long and rigorous winters, low rainfall (average 400-500 mm / year) and a large thermal oscillation ( -20 ° to 42 ° C). The consequence of all this is the extraordinary quality of the grape, small in size, thick skin and perfect, slow and late ripening.

  • Winemaking:

    Pre-fermentation cold maceration (15ºC, 59 ºF) for at least 48 hours. Alcoholic fermentation at a controlled temperature between 25-30º C (77-86º F) with periodic punchdowns and pumpovers. Maceration for 12-15 days total, to preserve the fruit’s aromas and avoid harshness. Spontaneous malolactic fermentation with native bacteria. Racking and decanting by gravity to remove lees before moving wine to barrels. Semi-new barrels that respect the aromas of the fruit. Protein clarification to stabilize the color, and amicrobial filtration prior to bottling.

  • Aging:

    It remains in barrels for 6 months, with periodic topping up and racking.

Ribera de Duero Red Wine Tempranillo Banisio Crianza

Ribera del Duero Wine Red - Tempranillo - Banisio Crianza

Ribera de Duero Red Wine Tempranillo Banisio Roble

The energy of Ribera del Duero: Roble, Crianza and Reserva.

— Banisio Wines
Food Pairing Banisio Roble Ribera de Duero

Food Pairing

This is a wonderful choice to accompany mild appetizers such as canapés, olives, light charcuterie meats, as well as lightly-seasoned pasta and rice dishes.

Banisio Roble Ribera de Duero Spanish Wine Export

Banisio Roble

The famous Ribera del Duero is a land of powerful reds. Its elevation and extreme climate are key to growing grapes full of vibrant energy. We love the personality of these wines: made to celebrate, raise your glass, and enjoy with a delicious meal.

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